A Rochester attorney in my first office, semi-retired when I started practicing, was one of the original investors in the Tween Waters Inn. The chef was Iggy, or Ziggy, or something equally dangerous, and we heard many tales of his exploits back north.
Nino didn't pick up much from him in the way of kitchen skills. We went to a firm barbecue one year at his Lake Ontario shoreline home, on a rainy windy day where he revealed his secret way of keeping the pit burning: by draining the world's supply of lighter fluid by at least 10 percent on a single day.
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Nino didn't pick up much from him in the way of kitchen skills. We went to a firm barbecue one year at his Lake Ontario shoreline home, on a rainy windy day where he revealed his secret way of keeping the pit burning: by draining the world's supply of lighter fluid by at least 10 percent on a single day.
Om nom nom boom.
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