My first thought was "pita bread"? ... But apparently the flour it is usually made from is technically chametz, because of the preparation time for processed flour. So I guess it depends on how observant you want to be.
This from the intertubes, because I'm just a wannabe shiksa with a few rabbinical-type friends. :)
What a pain! I hope you have a happy holiday anyway!!
Comments 2
This from the intertubes, because I'm just a wannabe shiksa with a few rabbinical-type friends. :)
What a pain! I hope you have a happy holiday anyway!!
Reply
Reply
Leave a comment