So it's a while after you posted but... I just got the flyer from the Univ of California Press. Check out the book
Lilia Zaouali's _Medieval_Cuisine_of_the_Islamic_World_ A Concise History with 174 Recipes Translated by M. B. DeBevoise, with a Foreword by Charles Perry
Comments 3
Here's another (sans recipes), and there's a mention of a book at the bottom of the article:
http://www.saudiaramcoworld.com/issue/198802/middle.eastern.cooking-the.legacy.htm
Do you know Shaun Longstreet? If so, you can ask him. He's got loads of information in this area. He makes this awesome mango-rose dish....
Reply
Reply
Lilia Zaouali's
_Medieval_Cuisine_of_the_Islamic_World_
A Concise History with 174 Recipes
Translated by M. B. DeBevoise, with a Foreword by Charles Perry
http://www.ucpress.edu/books/pages/10587.php
--Francois
Reply
Leave a comment