Food questions

[twirlgrrl]

You know this plain nonfat Greek yogurt that's all the rage? Chobani at Safeway, Fage at TJ's, whatever? I put honey on it like tellinellen does, but I'm not crazy about it that way. What do you do to it to make it yummy

Comments

[twirlgrrl]

Thanks! Nuts might do the trick, yum.

[lavielavie]

Strawberries faste much better when not refrigirated , however I like my grapes really cold.

I've never had that yogourt, so i cant say.

[twirlgrrl]

Thanks!

[jess_faraday]

I like the TJ's house brand NF Greek yogurt--it's creamier, and absolutely to die for with a bit of honey.

I think putting fruit in the fridge dulls the flavors temporarily because of the temperatures, but I like cold grapes and strawberries in the summertime!

[twirlgrrl]

Thanks!

[deathjoy]

I love fage! I put honey and berries in, sometimes sunflower seeds. Or applesauce. Jam. Whatever. You can also use it as a sub for sour cream.

I don't care if it's not quite as good, I put my fruit (except apples and oranges and stuff) in the fridge because it goes bad too quickly on the counter.

[twirlgrrl]

Mmm, nuts and seeds.

[twirlgrrl]

Interesting! Why? Don't you like sour cream? Or is it a health thing?

[twirlgrrl]

Innnnteresting!