Oh!
Went to emergency yesterday and spent 4 hrs being poked and prodded. Now I've never been into needleplay to start with, so watching them withdraw 4 vials of my precious elixir wasn't altogether fun. Conclusions are that (a) I'm not pregnant, (b) I'm not diabetic, (c) it's not anemia related, so of course (d) I have a viral infection. Yipee
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No sauce?? NO SAUCE??!!! Is he INSANE!!!
I like the sound of Biscotti Chemist. Good look with becoming one :)
Hmm, what could I become. Senior Sauce Chemist. Analysing anything that comes under the term 'Sauce'.
:p
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I like that idea. Then you can solve all my sauce woes! Making sauces for meat still kinda confuses me sometimes, seeing as how I'm still just getting used to making meat itself, and sauces for meats are generally [from my limited experience] different in taste/texture than those for veggies/noodles.
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