This was one of two dishes I made for Christmas Eve dinner. Only three of us would be eating shrimp dishes, and one of the three I have never witnessed eat a lot so it was hard to gauge how much to make. sigh. Add into that she just started Weight Watchers. Really? The week before Christmas? Who does that? IMO, may as well not worry about it and
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There are also some recipes out there for steamed shrimp dumplings that I really wanted to try (I have been craving steamed dumplings for months), but had ingredients that were harder for me to find in smaller quantities in case it sucked. lol
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