Virtuous??

[tudorpot]

I was feeling all virtuous when I got up at 830 this am,til I saw the kitchen clock- clocks went back this am. Oh well. Up and atem, started by skimming the chicken fat off the stock for Thai Chicken soup and Chicken Pot pie. With my new eating style- making a big pot of soup is a thing of the past- I'd get sick of it before it went off. So, when I

Comments

[irishredlass]

LOL hey you can still feel virtuous because you got up at 8:30 with the correct time zone. We will not discuss science experiments. My frig can become a mine of experiments because I live alone, like to cook and never finish all the leftovers. In other words I feel your pain sister =)

[tudorpot]

I had a cauliflower in there for at least a month-finally cooked it yesterday. Joys of being single and loving to cook real food.

[clairvoyant]

LOL It almost looks like a giant petri dish.

[tudorpot]

laughs- let's not go there

[dacian_goddess]

:D When clocks went back for us last week, I still felt virtuous at having got up two hours earlier than the day before. Who cares that it was adjusted time.

That stock looks great. I remember when we made chicken stock with one of my grandma's hens - you left it to cool and got a lid out of all the fat for your trouble.

[tudorpot]

there was a lid- I had started to remove it - then recalled the need for picspam

[subversa]

I have a PASSION for Thai soup. Could I entice you to share your recipe? *puppy eyes*

[tudorpot]

Link here and on my sidebar. Enjoy