I chopped up some ginger last night put in an huge pot and made it into a broth. First time using it plain, very tasty and nothing in it chemical or calories to speak of. I was able to feel the 'warming effect'. Which is great as I'm normally cold, and fasting (day8) makes it more so. I've been making selzters for awhile, and after trying out home
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I think you've inspired me. Especially with the ginger ale. Yum! Thanks!
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Someone suggested I use dry ice for carbonation which seems simplier if less mad scientist.
the honey and stevia will be a good combination tastewise, stevia doesn't have the texture and the sweetness hits a different times, a little real sugar can make it more convincing.
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