Pan Fried Pizza

[trom]

Yes, it's not as crazy as it sounds. I totally avoided making this for ages because I figured the NY Times was on the cheap crack. But it was really hot last night and I didn't want to heat up the house by using the oven and it was remarkably good. Here's the recipe and the related article. You know you want to make it....

Comments

[shandrew]

I've been doing something similar all summer except on my gas grill. Better crispiness, bigger pizza, less oil, and of course, no heat in the kitchen.

Roll out dough (I like whole wheat) on a floured cutting board. Brush with olive oil and sprinkle w/corn meal if desired. Flip dough on to grill at around 500F. Cover and cook until crispy. Oil top side. Move dough back to cutting board with crispy side up. Place as many toppings as you want. Slide it back on the hot grill, cook until crispy.

It's a good cooking method if you like lots of sauce on the pizza.

[khedron]

Oooh, you're right, I do want to try it! Saving article. Thanks!

[gothicsquish]

ooh

and dude, lets hang out soon. :)