My son the culinary genius: part 2

[trom]

S and kcatalyst wanted me to them "egg in the holes". Unfortunately, we were out of eggs. So S suggested that we make "cheese in the hole" instead.. So I took some bread, cut a hole in the middle with a shot glass and threw it in a skillet with some melted butter over medium-high heat. I threw in some grated mozzarella and when it stared to bubble I flipped

Comments

[trom]

Names are so funny. I love "Eggs in a Hat", I've never heard that one before. Growing up, we called them "Rocky Mountain Eggs".

[khedron]

Different than "Rocky Mountain Oysters", huh?

Answers.com has a nice description. I never knew that Toad in the Hole has a completely different variant which is essentially batter-covered sausages?

[nitouche]

Sausages in Yorkshire Pudding batter is not a variant! Anything else is a weird mutant american bastardization...

[aroraborealis]

In my house, we called them "one-eyed Egyptians"

[dancingwolfgrrl]

That explains a lot about you!

[aroraborealis]

Does it?

[dancingwolfgrrl]

Yes :)

[vito_excalibur]

Smart kid! :)