Went to Bouchée, the newish "urban brasserie" on Newbury Street last night.
Sad to say, I was disappointed. Even my all too infrequent encounters with real French cooking were enough to tell me that this was far, far from either Paris or Provence
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EW
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As in Entertainment Weekly?
As in something I'm obviously far too out-of-touch to understand?
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EWWWWW
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