more leftover rice uses

Oct 12, 2010 14:35

leftover rice + butter + soy sauce = yum!!!

Any other suggestions?

rice-a-roni

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Comments 35

sheisaeval October 12 2010, 18:37:29 UTC
I like to make fried rice with whatever random chopped veggies/cooked meat/eg/etc

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sheisaeval October 12 2010, 18:38:07 UTC
*egg

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seticat October 12 2010, 18:37:32 UTC
leftover rice + butter + grated Italian cheese [either dry Parmesan or shredded bag cheese]

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mooselover13 October 12 2010, 18:53:04 UTC
Ohhh... i do this with ramen

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frandowdsofa October 12 2010, 18:38:20 UTC
Kedgeree, which is curry flavoured rice with smoked fish chopped up in it. In an ideal world, there are chopped hard-boiled eggs, thick cream and parsley, and the fish is salmon.

And you eat it for breakfast.

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howeverbrief October 12 2010, 18:49:34 UTC
That sounds amazing.

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thisprairielife October 12 2010, 18:53:31 UTC
Ah, that sounds SO good.

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mooselover13 October 12 2010, 19:51:58 UTC
good god,what isn't better with salmon??!

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satwood October 12 2010, 18:38:40 UTC
rice pudding..
I 2nd the fried rice.
add it to soup.

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sisterred October 12 2010, 18:39:22 UTC
leftover rice + butter + roasted garlic + tarragon = heaven

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scurvykat October 12 2010, 19:01:09 UTC
Being a tarragon fiend, I have to try this.

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sisterred October 12 2010, 19:05:21 UTC
Same here. I go through twice the amount of tarragon as I do other herbs.

It really is good.

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