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more leftover rice uses
Oct 12, 2010 14:35
leftover rice + butter + soy sauce = yum!!!
Any other suggestions?
rice-a-roni
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sheisaeval
October 12 2010, 18:37:29 UTC
I like to make fried rice with whatever random chopped veggies/cooked meat/eg/etc
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sheisaeval
October 12 2010, 18:38:07 UTC
*egg
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seticat
October 12 2010, 18:37:32 UTC
leftover rice + butter + grated Italian cheese [either dry Parmesan or shredded bag cheese]
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mooselover13
October 12 2010, 18:53:04 UTC
Ohhh... i do this with ramen
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frandowdsofa
October 12 2010, 18:38:20 UTC
Kedgeree, which is curry flavoured rice with smoked fish chopped up in it. In an ideal world, there are chopped hard-boiled eggs, thick cream and parsley, and the fish is salmon.
And you eat it for breakfast.
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howeverbrief
October 12 2010, 18:49:34 UTC
That sounds amazing.
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thisprairielife
October 12 2010, 18:53:31 UTC
Ah, that sounds SO good.
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mooselover13
October 12 2010, 19:51:58 UTC
good god,what isn't better with salmon??!
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satwood
October 12 2010, 18:38:40 UTC
rice pudding..
I 2nd the fried rice.
add it to soup.
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sisterred
October 12 2010, 18:39:22 UTC
leftover rice + butter + roasted garlic + tarragon = heaven
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scurvykat
October 12 2010, 19:01:09 UTC
Being a tarragon fiend, I have to try this.
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sisterred
October 12 2010, 19:05:21 UTC
Same here. I go through twice the amount of tarragon as I do other herbs.
It really is good.
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And you eat it for breakfast.
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I 2nd the fried rice.
add it to soup.
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It really is good.
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