Comments | trashy_eats: Sounds gross, but...

gwenyvere4 in trashy_eats

Sounds gross, but...

Aug 21, 2010 17:49

Store brand pork rinds dipped in store brand sour cream. So good.

I'm pretty much counting down to a heart attack.

condiments, artery-clogging goodness, finger foods

Comments 8

demon_pet August 21 2010, 22:18:21 UTC

You need to add store brand french onion dip mix to the sour cream.. THEN you're getting the requisite sodium to properly make those steps toward the graveyard.

gwenyvere4 August 21 2010, 23:07:12 UTC

LOL, yeah, that would take it to a whole other level!

flamingnik August 21 2010, 22:36:21 UTC

No, to TRULY make it trashy, you need Helluva Good Bacon Horseradish dip.

gwenyvere4 August 21 2010, 23:07:50 UTC

Oooh, I love this!

msretro August 21 2010, 23:26:22 UTC

I saw microwave pork rinds at the store. I'm horrified, yet oddly intrigued.

gwenyvere4 August 22 2010, 02:18:13 UTC

OH MY GOD GET THEM! I haven't seen those in like, probably, fifteen years. They are AMAZING.

kyos_the_schmex August 21 2010, 23:37:33 UTC

that sounds really good actually. too bad i polished off my entire $1 bag of family dollar pork rinds yesterday :(

serenichi August 22 2010, 03:54:11 UTC

This was definitely my snack of choice when I was on Atkins. So tasty! I like the bbq rinds with sour cream best.