I Made Chicken Soup for Dinner

[sheherazahde]

I had 6 frozen chicken legs in the freezer so I threw them in a pot with some water, a diced onion, two diced carrots, two ribs of celery, a 15 oz can of diced tomatoes, and 4 packets of raman noodle beef seasoning

Comments

[bobbysan]

I really wish my girly liked dark meat chicken. I have so many wonderfully trashy meals I can make with them.

Plus..it's cheaper.

[abouthipsanck3s]

There is something about dark meat that is just...not good.

[bobbysan]

I rather like it..But then again, I like duck meat and many people use dark chicken meat flavor to explain why they don't like duck either.

And mushroom, onion, jalapeno and cheese wrapped in a boned chicken thigh and baked with sour cream and chives on top. Mmmmmmm

[sheherazahde]

Well, dark meat has more fat in it and duck is notoriously fatty.

But the fat and connective tissue is what gives good flavor and "mouth feel" to most meat dishes. You can't make a proper stock out of white meat, you need bones and tendons for the gelatin.

[shrewlaura]

Mmm, that sounds good. I need to make more soup in my life.