Comments | towatchher: A few of my favorite things

towatchher

A few of my favorite things

Nov 20, 2008 19:45

a 14# brisket..first and second cut and a big old fat cap on top. Direct to me from the wilds of Long Island. For some reason around here it is impossible to find a whole brisket, but thanks to G and L tomorrow the beast has a date for 8 hours or so in my toasty warm oven. When I get home from school eau d'brisket will permeat every micron in my ( Read more... )

Comments 10

Brisket Love holey1 November 21 2008, 01:40:03 UTC

I am glad it worked out with the new york delivery. When in need of good kosher meat go to the source. I bet it will taste amazing.

Re: Brisket Love towatchher November 21 2008, 13:57:18 UTC

I talked to my sister and she made brisket yesterday and has some brisket "juice" left over. This means that I get to make mine with starter batch; the beast gets a day's reprieve and no yummy smelling house after school,but it will be well worth the wait. I wish we were geographically closer so I could share the results.

buz1 November 21 2008, 01:51:04 UTC

Yum, hungry now. You make THE ABSOLUTE BEST brisket...and we'll miss it.:(

I will freeze some towatchher November 21 2008, 13:52:05 UTC

and we can eat it when we celebrate BL's retirement. I am a little afriad to get BL and J together as I am afraid he will be overcome with envy! There are trees that need chopping and brisket that needs eating...let's make a date.

Re: I will freeze some buz1 November 21 2008, 14:04:24 UTC

Yay...that sounds great.

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I had leftovers for breakfast.... towatchher November 21 2008, 13:58:57 UTC

This stuff is the very best I have ever had from a mix, hands down. I don't know if Penguin makes this in smaller sizes (the one I had was a six-pack box), but I would definitely look into it.

dawnmarie727 November 21 2008, 14:44:35 UTC

I've never had cornbread like that! It sounds delicious. :)

Hope you are well.

towatchher November 21 2008, 16:39:32 UTC

I am very well and missing you and J and the DOGS! I am on a break at school and it is so on my mind that I owe you a turkey recipe. It is available through epicurious.com and look for brined turkey with gingersnap gravy. I know that it is a Bruce Aidell recipe and that he is mentioned in the head notes. I love this recipe and always use it. Let me know what you think. Miss you lots and hope we can get together on the 26th. oxox

em_yrt November 21 2008, 16:47:56 UTC

Can't wait to see you!