I made dinner a few times. I made spaghetti but not enough sauce so it was sorta dry, tacos and I could have blown myself up trying to light a propane BBQ and almost set my arm on fire/burned hair when I cooked hamburgers.
the trick for burgers is, cut up a bunch of red onion and put it in the meat, with salt and pepper, then don't pack it too tight so it cooks better. mmmm. the onions make it really juicy and it doesnt taste oniony either when its done.
Comments 3
grape soda rocks though.
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