21
Day 01 Your favorite song
Day 02 Your favorite movie
Day 03 Your favorite television program
Day 04 Your favorite book
Day 05 Your favorite quote
Day 06 Whatever tickles your fancy
Day 07 A photo that makes you happy
Day 08 A photo that makes you angry/sad
Day 09 A photo you took
Day 10 A photo of you taken over ten years ago
Day 11 A photo of you taken recently
Day 12 Whatever tickles your fancy
Day 13 A fictional book
Day 14 A non-fictional book
Day 15 A fanfic
Day 16 A song that makes you cry (or nearly)
Day 17 An art piece (painting, drawing, sculpture, etc.)
Day 18 Whatever tickles your fancy
Day 19 A talent of yours
Day 20 A hobby of yours
Day 21 A recipe
Day 22 A website
Day 23 A YouTube video
Day 24 Whatever tickles your fancy
Day 25 Your day, in great detail
Day 26 Your week, in great detail
Day 27 This month, in great detail
Day 28 This year, in great detail
Day 29 Hopes, dreams and plans for the next 365 days
Day 30 Whatever tickles your fancy
COOKIN' WITH TOASTY!
I'MA TEACH Y'ALL BABIES HOW TO MAKE JAMBALAYA!
Okay, y'all gonna need:
1/4 stick of butter
1 lb. (About .45 kg) of Andouille sausage--sliced
1 lb. (About .45 kg) of boiled ham--diced ham
4 tablespoons of flour
1 1/2 cups of chopped onion
2 cups of raw rice
1 lb. (About .45 kg) of cooked chicken--diced
2 (14 1/2 oz., or about 4 deciliters) cans of beef broth and 1 can of broth from your chicken
4 green onions, tops and bottoms--chopped
4 tomatoes--chopped
3 stalks of celery--chopped
1 green pepper--chopped
1 bay leaf
1/2 teaspoon of thyme
1/4 teaspoon of cumin
1/4 teaspoon of allspice
1/2 teaspoon of cayenne
1 teaspoon of salt
1 teaspoon of white pepper
2 lbs. (About .90 kg) raw shrimp--peeled
Use a large, heavy dutch oven and begin by melting butter. Cook andouille and ham. When browned, stir in flour. Add onions, garlic, and rice. Cook, stirring until onions are wilted. Rice will not be done. Add all other ingredients, stirring after each. The pot should be slightly soupy. Rice will absorb most of the moisture. If too dry, add a little water or broth. Jambalaya is done when rice is cooked, approximately 30 to 40 minutes.
ENJOY YER JAMBALAYA, Y'ALL.
Day 02 Your favorite movie
Day 03 Your favorite television program
Day 04 Your favorite book
Day 05 Your favorite quote
Day 06 Whatever tickles your fancy
Day 07 A photo that makes you happy
Day 08 A photo that makes you angry/sad
Day 09 A photo you took
Day 10 A photo of you taken over ten years ago
Day 11 A photo of you taken recently
Day 12 Whatever tickles your fancy
Day 13 A fictional book
Day 14 A non-fictional book
Day 15 A fanfic
Day 16 A song that makes you cry (or nearly)
Day 17 An art piece (painting, drawing, sculpture, etc.)
Day 18 Whatever tickles your fancy
Day 19 A talent of yours
Day 20 A hobby of yours
Day 21 A recipe
Day 22 A website
Day 23 A YouTube video
Day 24 Whatever tickles your fancy
Day 25 Your day, in great detail
Day 26 Your week, in great detail
Day 27 This month, in great detail
Day 28 This year, in great detail
Day 29 Hopes, dreams and plans for the next 365 days
Day 30 Whatever tickles your fancy
COOKIN' WITH TOASTY!
I'MA TEACH Y'ALL BABIES HOW TO MAKE JAMBALAYA!
Okay, y'all gonna need:
Use a large, heavy dutch oven and begin by melting butter. Cook andouille and ham. When browned, stir in flour. Add onions, garlic, and rice. Cook, stirring until onions are wilted. Rice will not be done. Add all other ingredients, stirring after each. The pot should be slightly soupy. Rice will absorb most of the moisture. If too dry, add a little water or broth. Jambalaya is done when rice is cooked, approximately 30 to 40 minutes.
ENJOY YER JAMBALAYA, Y'ALL.