because I'm hungry....
Antipasto Fred do
Tuna Carpaccio and Tomato Tartare with Kalamata Olives, crispy lettuce and herb oil
Accompanied By: Danzante Pinot Grigio, Veneto, Italy
Antipasto Cal do
Pan Seared Bay Scallops and Lobster in basil seafood nage with double-whipped mashed potatoes
Accompanied By: Il Ducale Sangiovese, Ruffino, Tuscany,
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