WARNING: If you purchase a DiGiorno's stuffed crust pizza and follow the instructions for "crispy crust," (meaning, you place the pizza directly onto the pizza rack), you will end up with this:
I spent 7 minutes peeling it off of the rack, so that there was, like, a main section and 5 offshoots. It ended up being 10% charcoal, 15% near charcoal, 75% edible. So... It could have been worse, haha.
I totally identify with that, minus the pizza stone. At my last apartment, I could only afford to buy, like, one huge pot, and I would cook EVERYTHING in it - scrambled eggs, stir fry, sauces. A skillet seems like a luxury item. I should probably purchase one.
I'm jealous of your spatulas, though. They're handy.
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You with your practical pizza stone!
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I'm jealous of your spatulas, though. They're handy.
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That picture cracked me up btw. So cute.
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the pic you drew is amazing tho :P
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