OMG, you guys! The bulbs I worked so hard to put into the ground last fall are actually sprouting! I'm really surprised! More so than I care to admit: I was convinced I was wasting my time. And it looks like most of the perennials survived the winter too. I was worried about my butterfly bush because it wasn't exactly thriving after I stripped it
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It helps that I love experimenting in the kitchen, and also that I can depend on my husband to make the house presentable while I'm cooking. BIG bonus! :)
When I've moved as relatively far away from my friends as I have, I need to lure them down here with something. :)
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It always makes me happy to see the sprouts and new leafs from all kinds of plants and trees appear in spring.
Like Val, I really envy your kitchen skills and enthusiasm for cooking. I cooked dinner for friends on saturday, and while the result was good, it wasn't as spectacular as yours sounds. We started with a vegetable soup and cheese-carrot pastries, then we had a vegetable stew and to finish it off I made chocolate mousse. Like I said; ok, but not sepctacular. Now there's a huge amount of dishes waiting to be washed (can't wait to have a dishwasher in our new house)...
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Cheese-carrot pastries? That sounds really good! Do you have a recipe for those? I think it sounds like a delicious meal, and chocolate mousse is HARD. I've failed many a time and had to sell it as chocolate-mocca mousse, because only coffee can mask the taste of burnt chocolate. :)
And yes, a dishwasher is the actual best appliance to have. Especially when you have guests over. I think ours ran 3-4 times over the course of the day. :)
I'm eagerly awaiting updates on the house hunting! :D
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The cooking was not difficult at all, but it was delicious, if I do say so myself. :) I guess it's like with everything else, if you've never learned, then it's difficult. I got the basics from my mom - stuff like which tastes compliment each other, and fix-its for when you screw up, and I've taught myself the rest through experimentation and lots of cooking shows. :) But obviously, you need to find it fun to want to try that hard.
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