Comments | tinaya: Making canoli cupcakes

tinaya

Making canoli cupcakes

Apr 11, 2009 15:55

Doesn't the batter look cool?

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via ljapp

Comments 7

mandymorgan April 11 2009, 21:35:04 UTC

That looks DELICIOUS! And I am so thrilled to hear about FB. I LOVE what I read of that book!

kspringer April 11 2009, 21:37:32 UTC

Yay! Will you read more? I need to do some revision first but will you read after that? Anything new with you? E-mail me when you get a moment.

kspringer April 11 2009, 21:38:02 UTC

Okay, obviously that was me. I never remember which LJ I'm logged into.

jessicaburkhart April 11 2009, 21:52:39 UTC

Oooh! Pretty! :)

deva_fagan April 12 2009, 10:29:28 UTC

What makes them "canoli cupcakes"? Are they related in some way to the ricotta-and-chocolate Italian pastry (which I LOVE)?

Whatever they are, they sure are pretty!

kspringer April 13 2009, 00:57:31 UTC

Oh yeah, did you see my last post today? You make the different color cupcakes and you make the canoli filling with the ricotta etc. and chocolate chips and then you cut out a cone shape and fill the cupcake with the canoli filling and then put the cone hat back on and a maraschino cherry. They are yum!

kspringer April 13 2009, 00:58:19 UTC

Oh, this is me (tinaya). I'm logged in under my other LJ. :-)