Comments | thorngrove: The Ideal Duck: Bathed (in fat) and Cured (in salt)

thorngrove

The Ideal Duck: Bathed (in fat) and Cured (in salt)

May 16, 2012 02:34

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duck, food, poultry, preserving, charcuterie, photos, curing, meat

Comments 3

kirieldp May 16 2012, 11:24:48 UTC

Woohooo! Excellent work!

Confit... so goooood... so bad for you... mmmm

thorngrove May 17 2012, 21:09:06 UTC

It so is! (to both - grin)
I'm not coming to the Roman cooking class sadly (spending the money on driving lessons), but hope we can catch up over dinner if you do come over for it.

cissa May 24 2012, 05:00:00 UTC

I've done the confit- so yummy!

Next time i get duck I'm doing the prosciutto, too.