Salsa can be whatever you want. :) It's kind of a generic term in a way. 'These things I like all finely chopped and mixed together to make a dip'.
I've a friend who loves experimenting with salsa. She made this amazing mango (Yes, the fruit) one a few years ago. ..And then she made a version of it she called Ooch. Because that's how bad it burned on the way down. Salsa is what you want it to be.
Omg.. I LOVE pistachio. You should try the ice cream. <3
What you might do is buy some of those single serving nut packs stores often have. That way you can cheaply try nuts and not waste a bunch. :)
I don't think I've ever had pistachios that were used as part of an entree (only on their own or as part of a dessert), but they're yummy! Shallots I also like, but I'm a fan of onion-y things in general.
I actually have no idea. Let's see what google says! From wiki:
A wheatberry or wheat berry is the entire wheat kernel (except for the hull), composed of the bran, germ, and endosperm. Wheatberries have a tan to reddish brown color and are available as either a hard or soft processed grain. They are often added to salads or baked into bread to add a crunchy texture.
Now that I've read that, I think they'd be even better in a salad or in bread instead of as a lump on your plate. I bet it would make outstanding bread!
I like a bit of bite in my food, and I love steel-cut oatmeal. It's one of my comfort foods. I'll have to check this out, I love trying new things, so thanks for the tip. :)
Blue Apron claims all can be made in 30 minutes, but I'm cooking challenged, so Reminds me of when my landlady and her then-fiancé followed one of Jamie Oliver's 30 minute meal recipes...only it took them more than 30 minutes to make it. And they aren't cooking challenged!
So many of these short time limit recipes assume you have everything chopped, measured, and in handy little bowls easy to use. Not to mention, do six different things at once! These recipes are pretty bad about that. "While the chicken is cooking and the pasta is boiling, do..."
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I've a friend who loves experimenting with salsa. She made this amazing mango (Yes, the fruit) one a few years ago. ..And then she made a version of it she called Ooch. Because that's how bad it burned on the way down. Salsa is what you want it to be.
Omg.. I LOVE pistachio. You should try the ice cream. <3
What you might do is buy some of those single serving nut packs stores often have. That way you can cheaply try nuts and not waste a bunch. :)
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I will TOTALLY try pistachio ice cream now! I wish I had discovered that I liked them sooner!
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I liked the shallots as well. I suspect I like onion-y things more than I thought I did. (Usually I get onion rings and pull the onions out, haha.)
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A wheatberry or wheat berry is the entire wheat kernel (except for the hull), composed of the bran, germ, and endosperm. Wheatberries have a tan to reddish brown color and are available as either a hard or soft processed grain. They are often added to salads or baked into bread to add a crunchy texture.
Now that I've read that, I think they'd be even better in a salad or in bread instead of as a lump on your plate. I bet it would make outstanding bread!
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Do you like steel-cut oatmeal? It's just like that. Mush full of things with a bit of a bite to them. (That sounds grosser than it should...)
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Reminds me of when my landlady and her then-fiancé followed one of Jamie Oliver's 30 minute meal recipes...only it took them more than 30 minutes to make it. And they aren't cooking challenged!
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