Dec 20, 2007 07:15
There was another thing I learned last night. If you chop shallots and, after using them in your recipe, you put the excess in a plastic container, and if you forget to put that plastic container in the refrigerator, the next time you open it, it will smell like the dirtiest sweatiest armpit in the history of the world.
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I threw up in my mouth just a little.
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