ongoing . . .
The Radio Times: Great guide to all the channels, the radio, movies. Has interesting articles and interviews and is laid out in a clear weekly guide and a bumper issue at Christmas. ( I like it so much I took the effort to write xmas properly too, which I usually don't bother with.) The days are colour coded. Saturday red, Sunday
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Dr Who is probably responsible for my being the sci-fi lover I am today. Of all those monsters, the one in The Horror of Fang Rock is my bestest favourite...
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I still find the Radio Times to be my favourite general guide to television. Maybe I've just been conditioned on how it's laid out, but I always find other guides to be badly laid out and irritating. *g*
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Heating of Crumpet:
The traditional and best method is to toast over an open fire, usually coalor wood to a crisp brown. The ideal crumpet should be solid and slightly crispy, no limpness or soggyness and toasty hot. A modern toaster can be used to get a similar result, also being put under the grill. No microwaving is allowed!
Toppings for the Crumpet:Again the purest and most traditional topping is simply butter. No margarine, or substitutes, but proper butter spread in a think layer and allowed to start soaking through the holes and out the bottom. The more you get over your fingers the better ( ... )
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