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Oct 30, 2005 13:52

antipasto pastaI made this last night using only things I already had in the fridge and pantry. It was soooo yummy, and could be altered to include anything you have at home. If you don’t have the ingredients listed here, don’t worry, just add whatever else you have. Roasted capsicum (peppers), fresh mozzarella cheese, marinated/grilled eggplant or ( Read more... )

mains, quick and easy, vegetarian, pasta

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Comments 10

guitarcries October 30 2005, 03:36:11 UTC
Wow, this is a great idea and it sounds so yummy. I will have to try it.

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mopalia October 30 2005, 03:49:51 UTC
A punnet is not a measure/item we have in the U.S. I assume it's like the little baskets we have that hold about a pint? Is it an exact measure, or just a descriptive term that means "a cute little basket"? I'm wondering because Google doesn't convert it in the calculator, and since my son maintains the calculator, it wouldn't be hard to get it added - if it's an exact measure.

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thestovetop October 30 2005, 04:24:44 UTC
sorry - i keep forgetting about international measurements and standards. in australia, a punnet is just a small plastic container that cherry tomatoes come in. i used about 10 small cherry tomatoes, or half a cup. you can really add as many or asf ew as you want though, it's a personal preference. i just had half a punnet of cherry tomatoes left in my fridge, and that ended up being a good portion for two people.

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aleph_zahir October 30 2005, 04:37:16 UTC
What a cool job - maintaining the Google conversion calculator that is. I bet he's rolling in it :-p

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mopalia October 30 2005, 13:44:53 UTC
Actually, that's not his main job - he just does it in his 10% time (Googler's get !)% of their time to work on projects that they think are fun, useful or interesting.) When he started working on it, we had fun finding all the obsolete measeurements we could so he could add them. Try typing "0.0428625 feet meters in inch nails" without the quotes in the search bar.

He can't talk about his "real" job - it's all confidential. I have no idea what he really does.

BTW, the best part of working a Google is the food. http://googleblog.blogspot.com/2005/08/keyword-chefs.html They've added an Indian kitchen since this was written, too.

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minxy_baby October 30 2005, 04:44:20 UTC
That sound delicious! Thanks for sharing the recipe. :D

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Re: salt gouda329 November 4 2005, 13:45:30 UTC
I've always wondered why people would add salt to the water..

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lunashock October 30 2005, 07:38:13 UTC
Wow, sounds yummy! Saving this to try it!

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