(Untitled)

Jun 04, 2006 17:48

apple and berry crumble

Read more... )

Leave a comment

Comments 9

kakomu June 4 2006, 12:12:34 UTC
what's a "splash"?

Reply

thestovetop June 4 2006, 13:10:25 UTC
Like I said, this is really a loose guide for you to experiment with, not a strict recipe, which is why I haven't included rigid measurements. By a splash, I mean just a small amount of water, say a tablespoon or so. There's really need to measure. The purpose of the water is just to help the apples to cook evenly and prevent them from sticking to the bottom of the pan.

Reply

kakomu June 4 2006, 13:12:34 UTC
well, I wasn't sure if you meant just enough water to mix the spices together, or if you meant fill the bottom with a quarter inch of water, or what.

Reply


h3salthea June 4 2006, 12:56:26 UTC
I know this shows I'm American...but what is a 'quill'? Is this a 'stick' of cinnamon?

And may I assume by 'a few cloves' you mean 'three'?

Reply

thestovetop June 4 2006, 13:06:51 UTC
Yeah, a quill and a stick of cinnamon is the same thing. Like I said, this is really a loose guide for you to experiment with, not a strict recipe, so sure, you can measure out three cloves, if you like it a bit spicier in flavour, then you can add more, or you can just one or two for a milder flavour. It's totally your call.

Reply


retrofire June 4 2006, 16:31:00 UTC
mmmmmm looks yummy

Reply


(The comment has been removed)

thestovetop June 4 2006, 23:58:51 UTC
Cloves are pretty strong, so just a pinch is fine.

Reply


New Friend ysabetwordsmith October 9 2008, 20:56:31 UTC
I spotted you over on cyberfund_creat and dropped by here to browse. Your blog looks interesting, so I added you to my Friends list.

You might want to check the "Recipe" tag in my blog; I often post recipes. I also host the community cheap_cookin which includes recipes, frugal cooking tips, and other useful ideas.

Reply


Leave a comment

Up