Hey :)
Here's a pretty useful article comparing thermal cookers to slow cookers or crock pots
http://archives.starbulletin.com/2008/06/04/features/electric.html
Three recipes are included at the end - sweet sour spareribs, chinese style oxtail soup, baked beans with portuguese sausage.
As the web page says:
These recipes are written for standard
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I made pineapple coconut chicken last night - it turned out really well. Must remember to post the recipe..
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Pineapple coconut chicken sounds delicious!
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I've heard mixed reviews - some say that the cheaper brands work just as well as the known brands, others say that they don't retain the heat as well.
I ended up choosing a 4.5 litre Shuttle Chef because the Tiger ones I looked at didn't have a catch on the outer lid (therefore less portable, though I noticed that the larger sizes did), and the Zojirushi (which is supposed to be really good) just wasn't available in Australia.
My end decision was a mix of functionality, availability and price (the good brands can be really expensive so budget might be a big part of your decision)
If you search on Amazon for "thermal cooker" you get some interesting reviews - that's where I started :)
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