While Hotel Chocolat chocolate flakes don't actually make very good hot chocolate - the little buggers just don't dissolve, they are bloody marvellous on porridge. Just having my second bowl of chocolate porridge for breakfast - porridge oats in bowl, add lots of skimmed milk, tablespoon of chocolate, microwave for 2 minutes
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Once the milk is warmed (but not HOT/boiling) and the chocolate is melted, you can combine the two and they should mix together fairly well. Then microwave for 10-30 more seconds to get the drink to the desired temperature.
Yes I am a big dork of chocolate, why are you surprised? ;)
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