I'm literally having a hard time concentrating on my nutrition case study because it grosses me out so very much.
Here's the set-up:
Mark is a 21-year old college student who has aspirations of competing in body building competitions at state and local levels and to one day be the state champion. He has just completed the competition season and
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Hmm... raw eggs do have the risk of salmonella but I'd be more concerned about the yolks, which are almost pure cholesterol, I believe (it would have to be high fat/energy, obviously, being nutrients to a developing embryo).
But I'm sure you'll be developing a masterful, cutting rebuttal to this that'll rip it to shreds. :3
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Personally, I'd just boil the damn things but hey.
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