For the Fuji apple enthusiasts on my flist (I believe there are at least two of you), or apple enthusiasts in general, may I recommend to you the
Pacific Rose apple?
I have been a Fuji apple snob for years, eating only the occasional Gala apple, but the Pacific Rose caught my attention at the Asian grocery store last weekend when they were
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Can't abide mushy, grainy apples either. Red Delicious apples are the worst offender!
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