Harira: my new comfort food of love.

Jan 23, 2011 21:27

Tonight's food experiment is harira: a Moroccan lentil and lamb stew traditionally eaten to break the fast at Ramadan. I had it for the first time at Toro Bravo, one of Portland's best restaurants, and it was a knockout even among the superlative dishes we had. I was determined to attempt it before I forgot what it tastes like ( Read more... )

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Comments 2

mudgoddess January 25 2011, 03:17:09 UTC
Yum. Make it for us when you come to visit.

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benefitz January 25 2011, 08:30:21 UTC
Sounds good! I'm curious how it will turn out. Do let us know. :)

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