You would think I could bring myself to consider cupcakes.

[thanate]

Ok, internet-- twitter is not helping me out on this one, so I figure I'll try here: I've got half a gallon of very sour milk to use up, but all I want to bake is cookies (which use no milk at all.) Has anyone got inspiring milk-using-up suggestions on what to bake

Comments

[mrissa]

Banana bread uses sour milk. Pancakes maybe.

[thanate]

We used our bananas last week. But yes, I should make more pancakes. I've been eating oatmeal for breakfast and forgot about them. Thanks.

[blairmacg]

Anise Seed bread is one of my absolute favorites. Here's a link to a recipe that looks similar to what I do:

http://www.cooks.com/recipe/nv6za5pv/anise-bread.html

I put a cookie sheet under the pans, as mine tend to overflow the pans a bit in the baking process. A friend said she stopped having that issue once she added a single egg to the recipe, but it does change the texture a wee bit.

[thanate]

Ok, we tried that. :)

I think it's fabulous, but grauwulf can't taste the anise-- he says tastes like light gingerbread, so I guess I'll have to add more anise next time. Or try it with honey rather than maple syrup, if I wait until after the Megatherium is rated for honey, perhaps.

[blairmacg]

I like it a tad better with honey myself.

Most times when I'm asked to bring a non-main-course addition to a party, this is what I'll make. It's easy, but unique, and can be "dressed up" by adding a light sugar glaze or honey butter spread.

Alas, I'm out of anise or I'd be making some myself tonight!

[aamcnamara]

that thing where I read other people's posts and feel like I'm interacting with them
I've been doing that, too. *waves*