Comments | teratomarty: Simmer gently for about 45 minutes, or until the octopus is tender.

teratomarty

Oct 04, 2009 17:45

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Comments 5

devoken October 5 2009, 00:34:22 UTC

If you could somehow dye it green you could eat Cthulu! (Double points for eating him on St. Patrick's day. *grin*)

ftw302 October 5 2009, 01:04:43 UTC

*puke*

kniha October 5 2009, 15:44:56 UTC

Did you make it? I'm impressed.

teratomarty October 6 2009, 13:26:43 UTC

BWAHAHAHAHA!

... no, I did not make it. I was just looking online for the names of octopus dishes for a story I'm writing, and this came up.

underdog_ontop October 6 2009, 05:57:38 UTC

fuuuuuuuuuuuuck.