There are some goldfish in Japan that live in a functioning deep fat fryer. The frying oil floats above the water where the fish live and as long as they don't try jumping out of their layer, they're fine. A nice side effect of this arrangement is that the fish keep the fryer clean, eating whatever food scraps fall from the fryer above
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So the water is 162 degrees celcius?
I think the idea works, but how do you clean the water? Tis grossness.
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