Lost cause

[tejas]

Couldn't resist. Last batch of chicken tenders is in my small cast iron skillet as we speak.

Will talk later after determining if this was a success or not. It's been 20 years or more since I pan fried chicken. :-)

Comments

[murgy31]

I hope it is good... yummy!

[tejas]

It's... not bad. Not as crunchy as I'd like. I need to work on the coating.

[murgy31]

Yummy! I am glad they turned out for you

[tejas]

I think my kid will enjoy taking them to school.

[taylorgibbs]

I expect 1000 words written today then ;)

[tejas]

LOL! Don't know if I'll make 1000, but I think I've got something in mind to fix the problems you and green_grrl found in the beginning. ;-)

She's hounding me for the rest of it, too.

[taylorgibbs]

Whoo hoo :) Are ya writing yet? Huh? Huh???

[tejas]

Just finished eating. :-) File's open. ;-)

*Slave driver*! :-)

[tejas]

Not terrible. Crust needs work.

[tejas]

I did review a half dozen recipes online. *And* I did learn to do this when I was a kid. So, while it's been 20 years since I'd done it, I'd done it off and on for about 20 years before that. :-) (Wasn't allowed to actually fry stuff until I was 10.)

[kat_scratches]

Will trade chili for tenders... *bats eyelashes hopefully* Though I should warn, the chili is rather on the mild side b/c of the kids.

[tejas]

Nope, nope. I'll make my own chili thank you very much.

But here, have some of the tenders, tell me what you think.

*uploads chicken*

:-)

[kat_scratches]

*noms*

Very nommy indeed!

[tejas]

LOL! Amazing how well FTP works these days. :-)

[tejas]

Y'know, I *nearly* used self-rising flour.

The cinnamon sounds interesting. A touch of Spanish flavor.

[tejas]

One of these days I'm going to make b'stillia (sp?). Damn, that's good eatin'. :-)