the crust isn't pressed hard enough/ Plus, if you bake it at 350 for ten-fifteen minutes and let it cool completely before adding the filling it will hold together a bit better. Add to that, refrigerating the pie for a full hour after adding the topping will help. dammit, now I have to go make cheesecake
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Add to that, refrigerating the pie for a full hour after adding the topping will help.
dammit, now I have to go make cheesecake
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