It wasnt as bad as I expected... adding a bit of sugar to the mix helped.. Next time though, not as much thai red curry paste.. it burnt it was so spicy.
the concept is essentially the same.. noodles + fried chicken + curry. I bet with better ingredients I could actually get it pretty close to how it was in the restaurant.
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also, I forgot to grab books for you, sorry! I'll set aside a few for next time we see each other.
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