Last year, I did posts on two ways to make your cranberry sauce: I made a
boiled cranberry sauce and a
raw cranberry sauce.
This year, I’d like to talk to you about ROASTED cranberry sauce!
You can roast your cranberries! These cranberries will come out caramelized and delicious, with a little flavor of burnt sugar. Here’s how:
What you’ll need:
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Thanks for posting so much tasty-looking food with steps on how to make it for people who are terrible at scared to cook :3
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