Thanksgiving Tip of the Day: Cooking your Turkey!

[teaberryblue]

I don’t have photos, because by the time I start cooking my turkey, you might have had to do yours, so I just want to get up some tips for those of you who need help!

-Your turkey will need fifteen to twenty minutes of roasting per pound, so keep this in mind when you start cooking. For example, a 12 pound turkey will take about 3 hours, while a

Comments

[teaberryblue]

Ahhh do you have the problem where the tube part falls down into the pan or the one where they backsquirt boiling turkey fat on you or a completely different one? I have actually never used a roasting bag! Does the skin still come out crispy with them?

[teaberryblue]

Oh god that is horrible!

I just realized that my blog keeps getting hits from people asking about cooking their turkeys in garbage bags. I thought they were asking about brining but now I suspect they are asking about replacing a roasting bag with a garbage bag and...oh god no.

I am going to sleep now! Have a happy Thanksgiving!

[erinm_4600]

STOP MAKING ME HUNGRY!!

Happy Thanksgiving!

[teaberryblue]

Happy Thanksgiving to you, too!

[cheshire23]

THANK YOU SO MUCH! <3

Turkey came out awesome. I buttered it (butter with maple syrup and pepper) and stuffed it with my cornbread-sausage stuffing and roasted it, and it is so so so good. :)

[teaberryblue]

You are welcome! I am super happy to hear it!