Among the new items this week:
tomatillos! A whole mess of tomatillos, in fact. What does one do with a plethora of tomatillos? Surely, there's something more than large quantities of made-for-later salsa in their future, right?
Returning this week: potatoes (Caribe) and red-tipped romaine, both staples of the last few weeks and both forms of
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Creamy Chicken Tomatillo Tostadas/Tacos1 teaspoon salt ( ... )
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