Recipe-In-Progress: garlicky avocado dip for bread plates

[synthcat]

Since the current dinner challenge du jour is to do something interesting with a loaf of gourmet bread (Pearl Bakery ciabatta) over a course of four days*, I wanted to experiment with making a tasty spread to put on the bread

Comments

[pundigrion]

MMmmm...fresh mozza is my favourite!

[obsqurity]

Have you experimented with roasting garlic? Roast until it is soft and brown and smooshy, and then you hardly need anything else at all.

[synthcat]

Hmmm. I think you've given me an idea. I'm now contemplating roasting garlic and peppers, and making a spread for a bruschetta. :)