Comments | synergic: not underfed, just underfoodied

synergic

not underfed, just underfoodied

Mar 25, 2009 11:00

I love cooking. Probably the only person who can fully appreciate this is hitode, who I think to random delicious-looking recipes I find online on a semi-regular basis. And then she curses me. And links me back to the cookie recipes on 101 Cookbooks, aka gmail's very favorite foodie blog ever.

Here's the thing though: I'm not a foodie. I also don't know ( Read more... )

if i had a million dollars, living with(out) roomies, cookery, i eat cute things :e

Comments 22

hitode March 25 2009, 17:07:12 UTC

I think you meant link? XD

[hugs]

I'll poke around and see if I can find any for you.

synergic March 25 2009, 17:08:28 UTC

...why, what did I say?

hitode March 25 2009, 17:18:14 UTC

"who I think to random delicious-looking recipes"?

synergic March 25 2009, 17:19:46 UTC

Oh. I was looking further down.

Am not psychic yet.

Thread 5

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synergic March 25 2009, 20:27:09 UTC

Yeah... the only thing I legitimately feel I could cut right now is lj. And :/ With you on the Kitchen Aid though, I would possibly bake more than boxed breads if I had an actual mixer.

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synergic March 26 2009, 16:08:07 UTC

Man, PIE is one of the things I would really like to make but just cannot justify for myself. Key lime would be heavenly right now. I don't even know why, it just would.

Thread 5

kingsraven March 25 2009, 19:07:11 UTC

When you say "interesting ingredients" what do you mean exactly? What's "normal"?

Also, what kind of stuff do you like?

synergic March 25 2009, 20:35:45 UTC

Hmmm.... "normal" for me means staples that I can use over and over in a variety of dishes. So for example I always buy white rice because it's okay for anything, whereas Jasmine rice would be great for a few things but not so hot for most.

And I eat almost everything XD; I didn't used to like ground meat (it's a textural problem) but I've learned to get over that because... cheap wins >:

drazzi March 25 2009, 22:23:20 UTC

Orange Soy Chicken. It's tasty good.

You can make Baguettes? (I haven't tried this recipe yet but it looks good)

Dunno if those are interesting though. I just do "mmm" rather than "oooh"

synergic March 26 2009, 16:10:20 UTC

That does sound good, and I've thought so before. Citrus is definitely a way to make meat different ♥

... bread intimidates me :o

lady_ganesh March 27 2009, 01:35:22 UTC

The good thing about bread is that the ingredients are cheap so if you fuck it up you're not out much money.

synergic March 27 2009, 01:40:33 UTC

.... that's a good point XD

Thread 5

ehrenyu March 25 2009, 22:38:01 UTC

I buy canned food for convenience, mostly soups or veggies. However I really like to buy fresh meats and frozen veggies on sale to stuff in my freezer. I have a dishwasher but considering it's way too big for my needs and a waste of energy, I end up washing the dishes anyway. lulz ( ... )

synergic March 26 2009, 16:13:52 UTC

I dunno, I have a fear of frozen meats that dates back to me using come chicken I WAS SURE I HAD FROZEN IN TIME and... no :(

Ooh, I think someone on my flist made something like those salmon cakes lately and they looked very nice XD I'll have to try those. Wonder if I could sub bread crumbs for saltines, I'm more likely to have those around but... texturally different.

(and I shamelessly make cream chipped beef on toast sometimes. so XD)