Rice pilaf with leeks

[sylvia_rachel]

I invented this to use up the leek I had left after making leek and potato soupTake one clean leek. Slice off the green part, especially if it's starting to dry out. Cut the white part in half down the middle (that is, so it's two half-cylinders instead of one cylinder). Lay them down flat and slice them crosswise

Comments

[delta_november]

Sounds wonderful!

[I have a picture very much like the one in your user icon. There's something about a shiny bowl or pot full of chopped peppers that demands photography.]

[sylvia_rachel]

Yes, bell peppers are extremely photogenic!

[jjschwabach]

Oh, that looks good! I may put this in my anti-cancer list. (I do have the vegetable stock, local grocery group *believes* in vegetarianism.)

[sylvia_rachel]

Enjoy! :) The soup I originally got the leeks for is also really good.

[jjschwabach]

Also vegan?

[sylvia_rachel]

Would be if you made it with soy milk. (I used regular, 'cos I'm not vegan, but the recipe says you can use soy.)