Thanks to
loucheroo (via
knobody) for inspiring me!
INGREDIENTS
- 100 grams ground coffee (I set my mill for 18 cups)
- 2-quart pitcher
- Water
- Milk and sugar to taste
Put ground coffee in pitcher. Fill with water. Refrigerate for 4-12 hours. Pour through a filter (drip filter is 100% fine; cheesecloth will also work). Add milk and sugar to taste. Jodi prefers about 1/3
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