"We'll have one of everything," we told our server. Thus began a meal that was, in the words of
Barney Stinson, legendary.
We'd arrived at
Farm 255 an hour after it opened for the night. Every time we come here, the menu is different; it changes daily based on what's been harvested at the farm that morning. What we didn't expect was that on
(
Read more... )
Comments 9
Reply
Reply
Reply
Leave a comment