Great news kept me up late last night; this morning I'm clay tempered with coffee, and a bit on the runny side at that. I'm amazed at my body's ability to function on three hours of often-interrupted sleep. Tonight I'm planning to make
40 Cloves and a Chicken with
Perfect Fingerling Potatoes and
Vlad's Very Garlicky Greens, so I hope I'm still up
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