Ah...well I'm not sure where the Cinnabar Islands are or if there's anything special about their volcanoes but...
Aside from seasoning to make it more moist and give it better flavour it's important that when cooling you cook the sides and edges first so that the juices don't escape. It's also good to mix in some marrow and fat into the minced meat to give the meat a fuller flavour.
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Uh, yeah!
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A-Ah... Um, are you a chef?
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[ She umms; there's the sound of her journal being flipped and she's reading it off. ]
'...an explosion of juice and flavor, like the volcanoes of Cinnabar Island themselves'?
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Ah...well I'm not sure where the Cinnabar Islands are or if there's anything special about their volcanoes but...
Aside from seasoning to make it more moist and give it better flavour it's important that when cooling you cook the sides and edges first so that the juices don't escape. It's also good to mix in some marrow and fat into the minced meat to give the meat a fuller flavour.
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Cook... the edges... and the sides first... Okay!
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