ahhh italian food!!! I am nearly full blooded italian, and my nana used to make this for me before we'd eat dinner. A good way to make the garlic less overpowering, is to take a clove of it, and rub it on the bread after the bread has been baked (or grilled!)
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I made some for my girlfriend last week using roma tomatoes, truffle oil, garlic jack cheese, and a little pasta sauce. We about died :)
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