It was, indeed. I have a feeling that the buttermilk had a lot to do with that. I also discovered an Interesting Phact of Physics™: The vapor pressure, at room temperature, of this bread is quite high, as an entire loaf evaporated during one meal (for two people).
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And you're right, winter is the PERFECT weather to bake!
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It was, indeed. I have a feeling that the buttermilk had a lot to do with that. I also discovered an Interesting Phact of Physics™: The vapor pressure, at room temperature, of this bread is quite high, as an entire loaf evaporated during one meal (for two people).
:o)
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